seven days of making, day 1

Monday, December 19, 2016

I decided to show you seven days of what I am making.  I guess I should have started yesterday since Christmas is 6 days away.  Say WHAT?  
Day 1 :: Pepper Nuts.
I have mentioned pepper nuts before, but definitely think they are worthy of another mention.  My mom and I made these last week in Florida.  Baking in between rows works perfectly!
The name pepper is given because they contain pepper.  They are actually nut free. Egg free, too.  Every time I go to make them, I think about trying a different flour.  Almond, maybe?  But then, I figure, why mess with what I know to work!  I will try one day... and will be sure to let you know.
This recipe makes a lot.  Enough to keep some in the freezer to pull out on those afternoons or evenings when it's you and your yarn. They are the perfect companions.  And a great crispy, spicy treat.
The last time I posted this, I had a sweet comment from Schone Vrouw from Holland.  Schone mentioned that this is an old Dutch recipe.  They celebrate Sinterklass (we call him Santa Claus) on the 5th of December.  Sinterklaas gives presents and he has Pieten to help him.  It is very traditional and according to the legend of St. Nicolass, he threw money for a girl to get out of trouble.  This money is represented by pepper nuts.  In holland, they call something very expensive "peperduur" because of the 16th century price of pepper.  The Sinterklaas tradition started somewhere around that time. Hence, the name pepper nuts!
Pepper Nuts:
3 sticks of butter, melted
6 cups of flour
3 cups of sugar
1 tsp cinnamon
1 tsp baking soda
1 tsp salt
1 tsp pepper
1 cup room temp water
Mix dry ingredients.  Add melted butter and slowly add water.  Dough will be sticky.  Roll dough into "snakes" and place on cookie sheet.  Pop into the freezer until firm.  Cut with scissors into small pieces.  Lay on cookie sheet being careful not to place pieces too close to each other.  Bake at 350° for 12-14 minutes.

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5 comments

  1. We call them pfeffernusse (German) and cover them with powdered sugar. Yum.

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  2. My mom made these too. She was the cookie queen. She would start Nov 1 and make a different cookie every day and freeze them. She would give amazing trays of cookies as gifts to friends and co-workers. I miss her.

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  4. Thanks for sharing this! I'd love to try it and I think it'll be a hot favourite in my house!

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  5. This blog makes me remind of my mother's hand made foods !!
    Looks amazing and delicious and i wish i could have able to try those !
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