pumpkin cookies
Friday, October 16, 2015
Have a told you before that this is my all time favorite time of year? Ya, pretty sure that has come up. I honestly am giddy in the morning. Getting out of bed is an exciting thing! And, I was going to tell you how I wanted to bake everything fall. Cinnamon, apples, pumpkin, spice.
And then I looked through my archives for our favorite pumpkin cookie recipe and I found those same words. Pure giddiness for this time of year. And everything fall. The colors! Has this ever happened to you?! I use a tea towel to cover the bowl so that the flour doesn't explode everywhere when I pour it into the mixing bowl. The tea towel became caught in the blade. I laughed so hard. And now that I think about it, I can't believe it was the first time that ever happened!
Anyhow, no harm done to the dough.
I added 1 cup of butterscotch chips thinking that might be a fun addition. Nah. We decided we like them without the chips. I, personally, still love them best with nuts. Walnuts or pecans. The recipe can be found here.
I can't wait to share my favorite new hat pattern.
Have a beautiful weekend, friends!
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