pumpkin cookies

Friday, October 16, 2015

Have a told you before that this is my all time favorite time of year?  Ya,  pretty sure that has come up.  I honestly am giddy in the morning.  Getting out of bed is an exciting thing! And, I was going to tell you how I wanted to bake everything fall.  Cinnamon, apples, pumpkin, spice.
 And then I looked through my archives for our favorite pumpkin cookie recipe and I found those same words.  Pure giddiness for this time of year.  And everything fall.  The colors!
 Has this ever happened to you?!  I use a tea towel to cover the bowl so that the flour doesn't explode everywhere when I pour it into the mixing bowl.  The tea towel became caught in the blade.  I laughed so hard.  And now that I think about it, I can't believe it was the first time that ever happened!
 Anyhow, no harm done to the dough.
I added 1 cup of butterscotch chips thinking that might be a fun addition.  Nah.  We decided we like them without the chips.  I, personally,  still love them best with nuts.  Walnuts or pecans.  The recipe can be found here.

I can't wait to share my favorite new hat pattern.

Have a beautiful weekend, friends!

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8 comments

  1. Yum Leslie! Have you tried adding raisins?

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  2. ooh, those look delicious, and I bet would be amazing with walnuts!

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  3. I want to live next door so I can reap the benefit of yummy smells coming from your house.

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  4. I made some pumpkin cookies myself recently. Yours look quite delicious. One of these days I'd like to get a stand mixer...

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  5. I'm thinking I might need to make some of those
    nice pumpkin cookies now too. lol
    Cheers, Anita.

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  6. Those look so good, Leslie! Yum! I totally have to do the same thing with the tea towel, especially when I am whipping cream!!

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  7. Those look so good, Leslie! Yum! I totally have to do the same thing with the tea towel, especially when I am whipping cream!!

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  8. These look so nice! I love pumpkin, and I love cookies, so this is definitely a winner!

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