it's friday!Friday, October 23, 2015
Some weeks don't call for cookies. Some weeks call for pumpkin bread. (My friend, Amy, makes it the best.) Always moist. Always delicious. The recipe is out of a city favorite of ours.
4 eggs :: 2/3 cup water :: 1 cup crisco oil :: 1 can pumpkin pie filling (I used 1 can pumpkin) :: 3 1/2 cups flour :: 3 cups sugar :: 2 tsp baking soda :: 1 1/2 tsp salt :: 1 tsp cinnamon :: 1 tsp nutmeg :: cloves to liking :: nuts optional
Beat eggs; add oil, water and pie mix. Add dry ingredients. Mix well. Bake in greased and floured loaf pans for 350° for 1 hour. (Check after 45 min.) Makes 2 large and 1 small or 6 small loaves.
I've cast on for the Burton Bear Cowl. Isn't it just the cutest?! But, I am making the adult size. For me. Don't worry, it doesn't have ears. :)
Happy weekend, friends!