it's friday!
Friday, October 23, 2015
Some weeks don't call for cookies. Some weeks call for pumpkin bread. (My friend, Amy, makes it the best.) Always moist. Always delicious. The recipe is out of a city favorite of ours.
Pumpkin Bread:
4 eggs :: 2/3 cup water :: 1 cup crisco oil :: 1 can pumpkin pie filling (I used 1 can pumpkin) :: 3 1/2 cups flour :: 3 cups sugar :: 2 tsp baking soda :: 1 1/2 tsp salt :: 1 tsp cinnamon :: 1 tsp nutmeg :: cloves to liking :: nuts optional
Beat eggs; add oil, water and pie mix. Add dry ingredients. Mix well. Bake in greased and floured loaf pans for 350° for 1 hour. (Check after 45 min.) Makes 2 large and 1 small or 6 small loaves.
I've cast on for the Burton Bear Cowl. Isn't it just the cutest?! But, I am making the adult size. For me. Don't worry, it doesn't have ears. :)
Happy weekend, friends!
8 comments
That looks like pure bliss! I love these knitting pictures :-) And the pumpkin bread looks delicious!
ReplyDeleteHave a lovely weekend!
Pumpkin bread is comfort food. We tried pumpkin bundt cake and in truth, it was okay. I didn't like it as much as pumpkin bread with chocolate chips.
ReplyDeleteI'm knitting this soon for my granddaughter...no ears! What yarn are you using, please?
ReplyDeleteHi Maureen! I am using the lion brand thick and quick... i love the fact that it is machine wash and dry! Have fun making yours! xx
DeleteSo cute! And I love pumpkin bread!! Weakness
ReplyDeleteoooh, that looks SO delicious, thanks so much for sharing the recipe!
ReplyDeletePower to the pumpkin bread!!!!
ReplyDeletelol
Cheers, Anita.
I'm going to love seeing your bare ear bear cowl!
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