I'm always trying to sneak in foods that lean towards the healthier side.  It really isn't that hard with the regular meals, however, when it comes to the sweets, I seem to struggle a bit.  So, when I saw these pop up over on Julie's site, I knew I had to make them.
Grain free, vegan chocolatey goodness, I tell you!  The texture is a tiny bit different, but I promise those kids will never know they contain chick peas.  They truly are delicious.
We didn't have any chocolate nut butter, so I used almond butter and added some cocoa powder.  The truffles sprinkled with shredded coconut are my favorite.  I double the recipe and popped some in the freezer for those afternoons I spend with my yarn.

Happy Saturday!