almond milk j o y

Friday, August 21, 2015

 Last February, I purchased the book At home in the Whole Food Kitchen.  Love it.  Would love to spend more time in the kitchen with some of the recipes.
But for now, the page that is dog eared is the almond milk recipe.  I was instantly drawn to it.  Probably because I haven't drank milk in 100 years.  No really.  I know... hard to believe, 100, but its true.
I don't like milk.  But homemade almond milk?  Sold.  And so is the 15 year old in the house. (Perfect.)
We've been making it at least once a week.  It takes about 10 minutes.  The clean up is probably the hardest (worst) part.  I've read about making almond flour with the almond pulp.  But so far, mine just heads down the disposal.
A cup of nuts, water, vanilla, a little bit of cinnamon and a pinch of salt is all that goes into this.
And it becomes a bottle (from Ikea) of pure deliciousness.
Homemade granola.  With homemade almond milk? Pure joy.

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5 comments

  1. Ohh, I will have to try this. Just today I made oat milk for the first time (haven't tried it yet). I'm going to have to make a trip to Ikea for this awesome bottle! And I'm adding the book to my wish list. :)
    ~kathy

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  2. That looks sooooooo good. Just requested the book from the library.

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  3. oh! I have that book....but never even considered making the almond milk. I think I need to give this a try!!! :) (i think it was the granola that sold me!!! sounds yummy!)

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  4. It looks soooooo good Leslie!

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  5. Oh that looks delicious! I've started doing overnight oats with almond milk, so yummy!!

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