Last February, I purchased the book At home in the Whole Food Kitchen.  Love it.  Would love to spend more time in the kitchen with some of the recipes.
But for now, the page that is dog eared is the almond milk recipe.  I was instantly drawn to it.  Probably because I haven't drank milk in 100 years.  No really.  I know... hard to believe, 100, but its true.
I don't like milk.  But homemade almond milk?  Sold.  And so is the 15 year old in the house. (Perfect.)
We've been making it at least once a week.  It takes about 10 minutes.  The clean up is probably the hardest (worst) part.  I've read about making almond flour with the almond pulp.  But so far, mine just heads down the disposal.
A cup of nuts, water, vanilla, a little bit of cinnamon and a pinch of salt is all that goes into this.
And it becomes a bottle (from Ikea) of pure deliciousness.
Homemade granola.  With homemade almond milk? Pure joy.