after school spread
Friday, May 01, 2015
However, I didn't like the thought of wasting the ingredients so decided to give it a go.
A little less sugar for my lovelies and they never knew it. They were a hit!
Happy weekend friends!
{We will be celebrating the Derby on Saturday and Andrew's confirmation on Sunday. Yippee!}
7 comments
those cookies look delicious! and that is quite the awesome snack spread.
ReplyDeleteI have always eyed Tzatziki at Trader Joe's. We finally got to try it after I tried a Greek chicken taco recipe in the slow cooker. It is delicious, although me and husband only liked it.
ReplyDeleteI made those cookies on the weekend and they were delicious! Thanks!
ReplyDeleteLeslie--what great timing! Was just diagnosed with Celiac two weeks ago and am having to rethink ~everything~. And this from the girl who has baked her way through your entire cookie repertoire! I'm trying to see it as a grand adventure and as a reason to spend even more time in my kitchen reworking all these delicious recipes! Anywho, was thrilled to see this cookie recipe in your lovely space here! Question: is that a jam on top? I'm looking at them on my phone and can't really tell...
ReplyDeleteOh no! So sorry. I'm gonna try to post more gluten free treats. :-). Yes! It's blackberry jam. I like your attitude as seeing it as a new adventure. Hugs!
DeleteI could just eat up your Photos.
ReplyDeleteOh dear! Have to make these cookies.. Thanks for sharing!
ReplyDelete