No one liked the dough.  I almost didn't bake them.
 Ever since I traveled to Greece I have been a big fan of Tzatziki.  I forgot for a while but as soon as the thought entered my mind, I had to make it.
 Served with baked pita chips, carrots, broccoli, red peppers and those gluten free cookies.
It all made for a perfect after school snack which still just happens to be one of the best parts of my day.

Happy weekend friends!
{We will be celebrating the Derby on Saturday and Andrew's confirmation on Sunday.  Yippee!}