Glazed Lemon Cookies. Two ways. Half the batch iced, the other half plain for the crazy non-lemon lovers in the house. Kerstin made them, and I knew I had to give them a go. They really are perfect if you have any non-lemon lovers in your home, as the lemon is only in the icing. I think they would be perfect for an Easter dessert. (But if you ask me, as far as lemon cookies go, nothing beats a lemony snicket.)
I like when things sit in my knitting bag for two weeks. (Yes, start to finish, two weeks.)
As opposed to two years. (Well, going on two years. And I have no plans of finishing this in the near future.)