homemade granola

Thursday, July 18, 2019

Hiya friends!
Well, I finally perfected my favorite kind of granola, and I want to share it with you.

You see, I like chunky, yet a little flaky, granola.  You know the kind.  The kind where you don't make a mess when you go to shove a big handful into your mouth. The kind where you can grab a chunk and shove that into your mouth instead!   I've been working on this for years.  Years I tell you!  And, the magical day I made a batch that was just the right consistency, I said OHYA!  Write this one down girl!
{the dry ingredients}
But, here's the thing.  I use all ingredients from Trader Joes.  Which is great for those of you that have one near you. It's also great, because the only thing you will need to measure will be the coconut oil and the honey.  But for those that don't have a Trader Joes near you, I will tell you the amount in each bag.  Oh!  The only other possible bummer may be that this recipe makes A LOT.  However, we have found that it freezes beautifully.  The other great thing is that you will have enough to give to your friends you knit with!  Or heck, those non knitters are worthy too.  ☺️
{tthe liquid ingredients}
Okay.  You are gonna need a big roaster for this amount.  You know the one you use for your turkey? Yep.  That's the one.  If you don't have one, I"m sure a friend does!
So, dump all of the dry ingredients into the roasting pan.  And give it a quick stir with your clean hands.  Easy peasy.
Next, mix the melted coconut oil together with the honey and pour it over the mixture.
And you guessed it.  Mix it with your hands.  This part is a little messy.  And sticky.  But don't be scared.  It washes off rather well.
Next you are going to bake in a 350˚ preheated oven.  It's gonna take about an hour.  So leave yourself enough time.  Here's the important part.  You are gonna need to stir every 15 minutes to get it evenly browned.  So get your knitting ready, pour yourself a cup of tea, and set your alarm for 15 minute intervals.  At the hour mark  (your 4th time stirring) I start stirring every 3 minutes or so.  Just to get it that right golden color.
My favorite way to eat this these days is on açaí bowls or any smoothie bowl.  (Do you know how to make those?  Super easy.  Let me know if you need help with those.  Maybe I should do a blog post on the how to's for a bowl.)  But you can eat it in a bowl with your favorite milk, over yogurt or ice cream.  And there is always the just grab a big handful.  The skies the limit!

Ingredients:
1 bag Rolled Oats (Gluten Free) 10 cups
1 bag unsalted, dry toasted Pecan Pieces / 2 cups
1 bag unsalted dry toasted Sliced Almonds / 2 cups
1 bag organic unsweetened flake coconut / 1 3/4 cups
1 bag organic unsweetened coconut chips / 1 3/4 cups
1/2 bag 50% less salt roast & salted cashews / 2 cups
1 bag dried cranberries (or your favorite dried fruit)  /  2 cups
Liquid Ingredients:
1 1/2 cups triple filtered coconut oil
1 3/4 cup honey

Directions:
Combine all bags of ingredients except for the cranberries into a roasting pan.  Add 1/2 bag of cashews.  Mix with your hands.  
Melt coconut oil in the microwave.  Add honey.  Stir to blend as well as possible.  Pour mixture over dry ingredients.  Stir well with your hands. 

Bake at 350˚ for an hour stirring every 15 minutes with a wooden spoon.  Remove from oven and add the bag of cranberries.  Stir to combine.  Bake an additional 3 minutes or so (depending on your oven) until your granola is evenly browned to that golden color.  Watch carefully as to not burn.

Remove from oven.  Press down granola firmly into pan.  Let cool.  

After cool, break apart pieces.  Store in an airtight container.  You can use freezer bags to store in smaller portions. 

Enjoy!  

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13 comments

  1. This looks so good. I don't quite trust myself with a pan of this goodness. It would be gone way too soon.

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    Replies
    1. Ha! I know what you mean buttercup! It disappears quickly!

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  2. Thanks so much Leslie. It looks delicious!
    And yes, please do a post about the bowls!

    ReplyDelete
    Replies
    1. Thank you Karen! Okay... bowl post coming up! xx

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  3. Thanks for the recipe...it looks delish! And yes, please, I'd love a post about the bowls.

    ReplyDelete
    Replies
    1. Thank you Margie! And bowl post coming up! xx

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  5. Anonymous7/23/2019

    How good this looks! Your recipe is similar to the one I make but I add some cinnamon as well; sometimes I use dried blueberries. And yes, please post about the acai and smoothie bowls!

    Hope you are having a great weekend!
    Melody

    ReplyDelete
    Replies
    1. ooooohhhh Melody! Cinnamon is a great idea! Especially in the fall!

      Bowl post coming up! xx

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  6. Wow looks so yummy and tasty, will also try this at home.
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