suzanne's brookies

Sunday, February 01, 2015

Chocolate Chip Cookie Batter.
Brownie Batter.
First layer.
Second layer.
Sprinkled with delicious chopped pecans.
Makes one, yummy Brookie.

My friend Suzanne shared the recipe.  They have become a favorite in her home and now a favorite in mine.
The recipe makes 36 2 inch squares.
They lasted 3 days.

Other delicious looking Brookies!

Happy February!

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  1. Yummy! Lickin' my chops.

  2. Yummy! Those look awesome. And I have a recommendation for you, too, for another week: Joy the Baker's Best Brown Butter Chocolate Chip Cookies. Died and gone to heaven, woman, I tell ya'. They won't last TWO days. Even with one away at college, I promise!

  3. You captured the stages of preparation in gorgeous technicolor before they vanished. Now that I have seen the cookies, where are the headless knitting pictures I love so much? Xoxo

  4. Who knew? I'm going to give these a go! Thanks for the links too.

  5. These look incredible! I may be dense this morning, but where is the recipe? When I clicked on the 'recipe' link it just brought me to the pictures. Thanks!

  6. Oh dear, the recipe link has gone awry! I was hoping to make Suzanne's Brookies for my very own today!

  7. hi guys! so sorry.. i could only link the book it came out of. i did link some other recipes i thought looked amazing. xx

  8. Maureen2/03/2015

    Made these yesterday during a snowstorm - don't need a recipe...these are delicious and won't last another day here! Thanks for sharing, Leslie!