easy peachy, i mean peasy.Monday, July 26, 2010
Okay. This may be something a bunch of you already know, however, it is something I just learned that makes life a little easier, so I thought I would share with you. Especially considering when I told jeeves about this (aka, mom) it was new to her. Shocking!
I read about it over on smitten kitchen. The perfect way to peel that fuzzy fur off a peach. Score an "x" on the bottom of the peach with a sharp paring knife. Slowly lower peach into a pot of boiling water. I had five peaches. I lowered each one in and by the time I got to my fifth peach, I then removed the first one I placed in. So, I think that I probably left each one in the water for about five seconds. Then, using the same paring knife, starting at the bottom where you scored it, peel the skin off. It was a dream. A dream, I tell you!