compulsive

Thursday, February 05, 2009

While making dinner {saute onion, garlic, mushrooms in olive oil until tender, add sun dried tomatoes, add white wine, simmer, add half & half, and cream cheese, cook until thickened, throw in some peas, let those cook for a few minutes, add cooked pasta, campanelle are good, toss all together, garnish with shaved parmesan } it dawned on me that I have never made fetching and should really change that.  

You all do this too, right?

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