I had a heart shaped cookie request for this weeks cookie. Ugh. I guess my children haven't realized I don't really like doing the whole cookie cutter thing.
Then I remembered that the barefoot contessa has a shortbread recipe, that I made in the past, where the dough is just right for cutting.  You know, doesn't get misshaped moving it from where you cut it, to the cookie sheet.
In her cookbook, she dips half of the heart in chocolate.  Really, really delicious and pretty.  I think a stack of those wrapped in a cellophane bag, tied with a ribbon, would make a really lovely little gift.  Just a thought.