summertime saturdays.5

Saturday, July 19, 2008

Have you ever tried Ina Garten's challah french toast?  So good.  So easy.
Happy, happy, happy Saturday.  

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36 comments

  1. I am loving your Saturday posts! It looks like a wonderful family morning, and your tablecloths are great. Have a nice weekend!

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  2. Anonymous7/19/2008

    Yummy! Happy Saturday L. I was so looking forward to what you'll serving this morning.
    Love the green table mood!
    xoxo

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  3. Thanks for the recipe! I went to the website and e-mailed it to myself so I won't forget it! My daughter and her friend (who spent the night) said they were going to get up early and make breakfast for all of us. At 8:56 a.m. we're still waiting!!

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  4. Stop it already... :-)
    The 5 minutes I spent outside this morning (cleaning the pool filter, maintenance drudgery, ugh) I was attacked by mosquitos (the Minnesota state bird) and horse flies (you know, the biting kind)... sigh, no beautiful outdoor breakfasts here. I really need to clean out and decorate the 3 season porch, oh, and get some cute tablecloths!

    I'll get right on that...

    Happy knitting-
    ali

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  5. I think you should write a small "Summer Saturday Morning" cook book. Then you could eventually branch out to one for every season! Or year round! Everything you make on these days looks so yummy!

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  6. Oh, those blueberries looks so good.
    They are not ripe here yet...
    And the ball of yarn on the table has some beautiful colr - what are you making??

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  7. Oh, I love the Contessa! Are her new recipes up yet? Off to check!

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  8. Anonymous7/19/2008

    Do you send your husband into town on fake errands while you whip up breakfast too? ;) That looks fabulous!

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  9. YUM YUM !! I check out the recipe and will be serving mine very soon.

    I always look forward to your every post, you do such an excellent job!

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  10. Yum! Thank you for sharing the Ina Garten link, I just love her - at risk of sounding a little odd, there is something very sensual about the Barefoot Contessa to me, I can't look away for a minute when I am watching;)

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  11. That sounds like a scrumtious recipe. Your Saturday mornings always look so lovely and relaxing :-)

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  12. Anonymous7/19/2008

    nope. but i am going to have to. thanks for the saturday morning encouragement!

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  13. Love Ina's recipes. So simple and yet so tasty.
    I'm with Ali on "no breakfast outside" unless you want to share it with mosquitoes :(
    I just love your blog; so calm, peaceful, and simplistic...oh... and delicious. Enjoy your weekend.

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  14. Looks delicious! What a wonderful tradition you have.

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  15. I have made a promise to myself to get our outside area looking nicer so we can enjoy these al fresco meals as the weather warms up. It always looks so inviting at yours!!

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  16. I've been enjoying Challah French Toast since I was a kid . . . i grew up in a very Jewish area, and it was the best thing after Shabbat Dinner on Friday to have the Challah French Toast on Saturday.

    I'm really enjoying your Saturday posts and I love that you dress the outdoor table. I barely have the energy to mine indoors.

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  17. The french toast looks good, but the berries and peaches look even better.

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  18. So yummy! Love the recipe, I have that cookbook too!

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  19. Anonymous7/20/2008

    I have loved your site ever since discovering the Silver Belle sweater :) Love your photos and yummy recipes too! Keep enjoying that summer weather! Our blueberries are now ripening on our bushes in the backyard-about two weeks later than usual for Seattle. Summer is short here-have to enjoy it while we can!

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  20. You have the best Saturdays ever. I think you should make yourself a coffee table book about each summertime Saturday!

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  21. Leslie, your saturdays are awesome!

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  22. I love that your knitting is on the table :)

    Loving your summertime tabletops!

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  23. mmmm- with fresh berries even! YUM!

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  24. Anonymous7/21/2008

    I love these posts! Makes me feel like you and your family are really enjoying life!

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  25. your summer saturday posts are so inspiring to me! i love them! i have got to try that recipe...

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