cookies and cupcakes
Thursday, October 25, 2007Charlie chose the cookie this week. An all time favorite, snicker doodles.
This time I used spectrum organic vegetable shortening from whole foods. They tasted exactly the same. (I promise, mom.) And, they are non-hydrogenated! Gotta love that.
And speaking of tasting exactly the same, let me tell you about this beautiful cupcake. It is a vegan tiramisu cupcake made by my dear friend, Merrit. The recipe is from Vegan Cupcakes Take Over The World. My diet is not vegan, but I want this cookbook. Absolutely delicious. I really didn't want to share. But I did. A little. 
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