my june knit
Thursday, June 05, 2025
I started the FreeStyle Shirt on May 25th, however, I am calling it my June knit. I like to save my black yarn for when the sun is high and the days are bright.
I'm using Onling No. 21 holding two strands together. It is a cotton/linen blend and I am hoping will work beautifully for this pattern.
I also made a Chocolate Chip cookie that supersedes any I have made in the past. I know that is a tall order, however, it's true. I have tried to duplicate the delicious Levain cookies from New York. This is the closest I have ever gotten. I followed this recipe. (I'm going to also jot it down below in case the link one day expires. )
INGREDIENTS
½ cup (112g) unsalted butter, slightly softened
1 cup (200g) light brown sugar
¼ (50g) cup granulated sugar
2 large eggs, cold
1 tsp vanilla extract
2½ (300g) cups all-purpose flour, sifted
1½ tsp baking powder
1 tsp baking soda
1/2 tsp fine sea salt (or 1 tsp kosher salt)
2 cups (250g) walnuts, roughly chopped
(if omitting walnuts, you can add roughly 50g extra AP flour)2 cups (325g) dark chocolate chips
Measure out 3 oz balls. Refrigerate balls for 30 minutes or longer. Bake at 375˚ for 11-13 minutes.
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