pepper nuts

Friday, March 09, 2012

Good morning! Good afternoon! Good evening!
Good day!

Wanted to share a recipe with you where you will either love me for or not.
They are a little time consuming. Hopefully, worth your time.
The name given is "pepper nut" but, nothing nutty about them. They contain no nuts. Just sized like a nut. Little bits of spice. Perfect for your yarn.
After the dough is mixed, roll small pieces into "snakes". The thinner the snake, the smaller and crisper the "nuts". If your dough is sticky, you may want to place your snakes in the freezer to harden a bit. This will make the next step easier.
Cutting. This is the part that may take time. I find that using kitchen scissors is a little quicker... although you may just want to use a knife.
Lots of little nuts ready to pop into the oven. Try to make sure there is enough space in between them on the cookie sheet. Bake at 350˚ for about 10 minutes... until they start to brown.
They really are the perfect size to grab a handful and pop into your mouth... one at a time.
Knit a row.
Repeat.

Enjoy your weekend!

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