cinnamon sconesSaturday, May 22, 2010
They're cinnamon chips. And they are so good. I mentioned I had just used my last bag and was having a hard time finding them in my area. A sweet friend mailed me a big box so this (along with chocolate chip cookies) has been my "go to" cookie the last few weeks. Not really a cookie, but I make them small, cookie size. Have them ready for after school snacks. And pack them in lunches the next day.
The dough is sticky.
So when you roll it out, make sure you use enough flour. And roll to about 1/4" thickness.
I was brushing with egg and sprinkling the cinnamon/sugar on each one individually. Until my mom was here when I made a batch. "Brush and sprinkle the entire surface and then cut", she said. Genius.
They are light and fluffy. And biting into the cinnamon chip is, well, yumm. And do you know what they go really well with?