it's time
Monday, September 26, 2016
I made these cookies a couple of weeks ago to ship to Charlie and Libby. They were a huge hit. Not too sweet and hold up well in the mail. I think it's the tablespoon of vanilla that makes these extra delicious. I definitely think they will be a new favorite.
Feeling the halloween, fall vibe, I decided to add orange sugar crystals this time around. I almost always roll the dough into a log when I can. I roll the dough in the crystals and then pop them into the freezer for about an hour before cutting and baking.
Happy Monday, Friends!
4 comments
Ooh! Made me smile. How do you ship them so they don't break?
ReplyDeleteFaceTime while baking. Now if we could only get smell-o-vision to work.
ReplyDeleteugh get a life. people r dying.
ReplyDeleteAfter seen the first image of this post, my mouth was filled with full of water. So nice post. I love it very much. Really several people are interest in making these type of cookies. Your presentation skill is also amazing. Thanks for your nice post.
ReplyDelete