spreads

Friday, April 22, 2016

Does this look like you just want to take a big bite of this?  I know!  That's what happened when I saw The Pioneer Woman make a batch of these spreads on her Snapchat.  
I immediately went to the kitchen and starting baking.  I can't believe I didn't see this recipe back in 2009 when she first published it.
They are SO good.  And SO easy.  Andrew and Libby went nuts over them!

Happy Weekend, friends!

P.S.  I used butter.  Not margarine.  :)

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6 comments

  1. Elizabeth4/22/2016

    That looks very much like the English Toffee Cookies I always make for Christmas. Put some toasted pecans on top and just press them down into the chocolate while it's still soft. Always a cookie swap winner. :-)

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  2. Anonymous4/23/2016

    mmm..tempting stuff !

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  3. Julie4/23/2016

    oooh, those look SO good, and I'm totally jonesing for something sweet right now!

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  4. Deborah4/24/2016

    They look delicious! Thank you for sharing Leslie.
    :)

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  5. Bella Rosa Baking Co.4/26/2016

    These look delicious! I think I'll try them tonight. Thanks for sharing.

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  6. Anonymous5/01/2016

    I don't understand the connection between cast on and stripes? I bought some of this after seeing it here and just was curious. Thanks for any clarification. : ) Lori B.

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