salted oatmeal chocolate chunk cookies

Thursday, September 24, 2015

I've made these cookies for the past two weeks.  Easy no brainers.  Well, I actually made them twice because I was the "no brainer" and forgot to sprinkle with sea salt.  So I needed to make them again to see if we actually liked them the way the recipe intended.  (Both times I omitted the dried cranberries.)
They were actually delicious either way.  Although, I think the kids actually prefer them without the sea salt sprinkle.  They are a nice crisp cookie.  I tried to make them a little chewy by under baking them.  That worked.  A little.
This was the day that had me fretting over running out of yarn.  So much so, that I ate cookies for lunch instead of my normal green smoothie.  A perfect day if I do say so myself.

On the way to Colorado. Happy weekend!

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  1. They sound delicious. Did you use the full 3/4 pound of chocolate the recipe says?

    1. I did not... just a cup. Not huge chocolate lovers... Hard to believe, eh!? :)

  2. Those sound delicious, a perfect accompaniment to knitting

  3. I like the shadow cast by the light through the grate in the last picture but the cookies look good too.

  4. Yummy! I love oatmeal cookies!