anhinga

Saturday, September 15, 2012

I had to look back through my archives to see when I last finished a sweater.  November.  Last November.  Holy cow.  
I was happy to be working on an interesting, stockinette stitch, pattern, with just enough "change it up" to keep my mind busy.  I love how the center insert highlights the intersecting pieces.  The visible seam was a challenge for me as my mother has taught me how to hide the seams so well.  A trip to the yarn store was actually required for teaching me how to show my seams! 
 
A super straightforward back piece and two sleeves with exactly the same number of rows (ha! thanks to working both sleeves at the same time).  
I am mostly a cardigan knitter, but can't tell you how much I adore the "wear" of this sweater.  The "flowy" front makes it fun and easy on the body. 
It was not my first time for a Berroco, Norah Gaughgan pattern (which I love) but was my first go around with Amy Butler yarn.  100% organic wool/cotton blend.  It is super soft and I think I could actually wear this sweater all year depending on that summer day.  I thought it gave the perfect drape for this pattern.

Pattern:  anhinga
Yarn:  10 balls Rowan by amy butler belle organic aran  color 212
Needles: size 8
Size:  34"

I wanted to let you know that Jimmy Beans Wool is carrying a limited edition of Denise2go's newest set of interchangeable knitting tools.  This special line will feature eight designs of the Denise2Go released monthly over a six-month span (through February '13).  There are only 46 sets of the "roll back to school" edition available.

And one more thing.  I don't really have a recipe for my veggie chili.  I just take every veggie I have in the fridge and saute them in olive oil.  (This time I had, onion, mushroom, zucchini, eggplant!, green and red pepper and celery.  Then I toss in a couple cans of any beans, one can of corn, and 1-2 cans of crushed tomatoes along with a teaspoon of chili powder.  Let that simmer for a bit, then spoon a big ladle into a bowl and top it with cheese (i love cheddar) sour cream, diced red onions and avocado.  Serve with tostito chips.

Enjoy your weekend!

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