can't get enough
Monday, November 07, 2011Oh boy.
Is it really November 7th!
Halloween came and went. (That seems like that was a month ago.)
A little girl turned 14. (I can't believe it. Stop the insanity.)
And these snicker-doodle brownies became a new favorite. (Thanks to my friend, Amy, for sharing the recipe.)
Snicker-doodle Brownies:
2 1/3 cups flour :: 1 1/4 tsp baking powder :: 1/2 tsp salt :: 3/4 cup butter, softened :: 1/ 1/4 cups granulated sugar :: 1/2 cup packed brown sugar :: 3 eggs :: 1 tsp vanilla
Cinnamon Mixer:
1 Tablespoon sugar :: 1 Tablespoon cinnamon
Icing:
1 cup powdered sugar :: 2 Tablespoons milk :: 1/4 tsp vanilla
Preheat oven to 350˚. Butter bottom of a 9 x 13 baking pan. Mix together butter and sugars until blended. Add eggs, one at a time. Add vanilla. Mix in the dry ingredients.
Spoon half of the batter into the pan and spread evenly. Sprinkle cinnamon mixer on top. Using the remaining batter, place teaspoon sized dollops on top of the cinnamon mixture covering all the pan. Bake for 25 minutes. Remove from oven, let cool for one hour (yeah right). Drizzle icing on top.
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