granola bars
Monday, September 12, 2011For those of you that have been here awhile, you know I love to bake. And during the school year we do a "cookie of the week". In the beginning I had the kids choose the cookie. We soon ran out of cookies they wanted to try and now they usually just request a cookie we have already made.
Mostly chocolate chips. Or cinnamon cookies.
To switch it up, I thought I would try granola bars. I've made them for three weeks in a row. However, I'm not going to lie.
The kids don't like them.
I assume they would eat them if they were starving. But they usually just let them sit.
I really like them. A whole, whole lot. And for those of you watching your gluten, they're gluten free.
2 cups rolled oats + 1/2 cup to grind :: 1/2 cup sliced almonds :: 1/2 cup chopped walnuts :: 1/2 cup sunflower seeds :: 3/4 cup dried berries (I like the orange flavored cranberries from trader joe's) :: 1 can condensed sweetened milk (I said gluten free, not fat free.)
I really like them. A whole, whole lot. And for those of you watching your gluten, they're gluten free.
2 cups rolled oats + 1/2 cup to grind :: 1/2 cup sliced almonds :: 1/2 cup chopped walnuts :: 1/2 cup sunflower seeds :: 3/4 cup dried berries (I like the orange flavored cranberries from trader joe's) :: 1 can condensed sweetened milk (I said gluten free, not fat free.)Grind 1/2 cup oats in food processor. Mix all ingredients. Butter 8 x 8 baking dish and spread ingredients into prepared dish. Bake at 350˚ for 30 minutes until slightly browned. Cool completely. Cut into desired size squares. Will keep for about 1 week in airtight container.
Working on Aidez. Slow moving at first, but I'm now picking up a little speed.
Happy Monday!
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