that green stuffTuesday, May 03, 2011
Spring break did not last that long. We've been home for a week and a day, and I JUST climbed out from all of my piles. We had some of the best weather we have ever had in Florida, and returned to some of the greenest grass we've ever seen.
I cut every last daffodil and brought them inside.
I ended up with about 3/4 cup ground pistachio. The recipe is written in grams so I used this website to convert.
If you know anything about my cookie making, you would know that I am a huge fan of the slice and bakes. So, instead of using a cookie cutter (I blew the whole fine flock thing), I rolled it in a log, refrigerated for a couple of hours, cut and baked. They really are so easy and fast. Which means more time to knit.
I was a HUGE fan of these cookies. I mean, love, love, LOVE. The lemon zest along with the pistachio gives them a fabulous flavor. However, I have two boys that WILL NOT eat anything green in their cookies. Can you believe that! Crazy kids.