little bitsThursday, February 25, 2010
I read Abby's post, saw these cookies, and the next thing you know I was in the kitchen making them. You probably have all the ingredients in your pantry. If you are like me, you can get started now. Instead of making them giant, I made them "normal" size. And, I did them as a slice and bake, cause I pretty much love making cookies that way. Cut off a few. Sure. Cut off many. Sure. Cut off the ends and eat the dough. Absolutely.
I recently purchased a jar of vanilla sugar (vanilla beans mixed with sugar! genius!) from penzeys spices. Sprinkled it on the top. They were so good. Will definitely be making these again. And again. And again.
Libby's new girly mitts designed by the very talented, Ali. Libby loves them and I loved making them. Go ahead, see if you can find a "girly" and yarn in your stash. (My "girly", age 12, was almost too big for this pattern.)
Of course, Libby didn't want cookies after school. Instead she wanted a bagel. With cream cheese and jam. I wanted pics of the mitts I made for my friend, Noreen. Uh oh. Sort of dangerous to photograph them with that food. But they made it through. Completely unharmed. I LOVE this pattern. For both mitts I used cascade 220.