sea salt
Monday, May 19, 2008I tried to get over here all day. What happens to some days?
Sea Salt Brownies were last week's cookie of the week...this week's cookie too.
I made them again today. These photos document the first batch.
Chopping 0ban wafers; completely unnecessary.
Buying cocoa rouge powder from a fabulous local confectioner; necessary.
Sampling the delicious batter; completely necessary.
Using sea salt; necessary.
Having the last bite for breakfast; completely necessary.
Three pieces from your second batch saved for your children's lunches; necessary.
sea salt fudge brownies:
1 1/2 sticks unsalted butter :: 2 oz unsweetened chocolate finely chopped :: 1/4 cup + 2 TBLS unsweetened cocoa :: 2 cups sugar :: 3 large eggs :: 1 1/2 t vanilla :: 1 cup flour :: 1/2 tsp sea salt
Line a 9" pan with foil, draping over the edge. Lightly butter.
Melt butter and unsweetened chocolate. Transfer mixture to a bowl. Whisk next ingredients in one at a time, except for sea salt. Pour into prepared pan. Sprinkle sea salt evenly over batter. Bake at 350 for 35 minutes. Center will be a bit soft. Let cool in pan for 1 hour. Refrigerate 1 hour until firm. Peel off foil. Cut into 16 squares. (In our case, 9)
I must warn you, they are a bit different with the salt on top. Sweet but salty.
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