Sea Salt Brownies were last week's cookie of the week...this week's cookie too.

I made them again today.  These photos document the first batch.
Chopping 0ban wafers; completely unnecessary.
Buying cocoa rouge powder from a fabulous local confectioner; necessary.
Sampling the delicious batter;  completely necessary.
Using sea salt; necessary.  
Having the last bite for breakfast; completely necessary.
 Three pieces from your second batch saved for your children's lunches; necessary.

sea salt fudge brownies:

1 1/2 sticks unsalted butter :: 2 oz unsweetened chocolate finely chopped :: 1/4 cup + 2 TBLS unsweetened cocoa :: 2 cups sugar :: 3 large eggs :: 1 1/2 t vanilla :: 1 cup flour :: 1/2 tsp sea salt

Line a 9" pan with foil, draping over the edge.  Lightly butter. 

Melt butter and unsweetened chocolate.  Transfer mixture to a bowl.  Whisk next ingredients in one at a time, except for sea salt.  Pour into prepared pan.  Sprinkle sea salt evenly over batter.  Bake at 350 for 35 minutes. Center will be a bit soft.  Let cool in pan for 1 hour.  Refrigerate 1 hour until firm.  Peel off foil.  Cut into 16 squares.  (In our case, 9)

I must warn you, they are a bit different with the salt on top.  Sweet but salty.