slice and bake
Friday, February 01, 2008This cookie has been one of my favorite for a very long time. My girlfriends mother in high school made them, and I sort of forgot about them. They are really delicious, and I am so loving the slice and bakes. I love the idea of having the dough in the freezer, ready to eat, I mean bake at anytime. (Did I ever mention how much I love cookie dough?) This was last weeks and this weeks cookie, because it makes so much dough. Four logs.
However, it could be easily cut in half.
Dunkin Platters:
1 box brown sugar (16 oz) :: 1 lb melted butter (4 sticks) :: 2 cups sugar :: 4 eggs :: 2 tsp vanilla :: 2 cups oats :: 2 cups corn flakes :: 4 cups flour :: 2 tsp baking soda :: 2 tsp baking powder
Mix in order. Add nuts if desired. Roll into logs wrapped in wax paper. Chill for at least 2 hours before cutting. Bake at 350 for 10-14 minutes. Can store in the freezer.
Happy Weekend!
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