slice and bake

Friday, February 01, 2008

This cookie has been one of my favorite for a very long time.  My girlfriends mother in high school made them, and I sort of forgot about them.  They are really delicious, and I am so loving the slice and bakes.  I love the idea of having the dough in the freezer, ready to eat, I mean bake at anytime.  (Did I ever mention how much I love cookie dough?)  
This was last weeks and this weeks cookie, because it makes so much dough.  Four logs.

However, it could be easily cut in half.
Dunkin Platters:
1 box  brown sugar (16 oz) :: 1 lb melted butter (4 sticks) :: 2 cups sugar :: 4 eggs :: 2 tsp vanilla :: 2 cups oats :: 2 cups corn flakes ::  4 cups flour :: 2 tsp baking soda :: 2 tsp baking powder

Mix in order.  Add nuts if desired. Roll into logs wrapped in wax paper.  Chill for at least 2 hours before cutting.   Bake at 350 for 10-14 minutes. Can store in the freezer.

Happy Weekend!

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