.......make zucchini bread. 3 eggs :: 1 cup cooking oil :: 2 cups sugar :: 2 cups grated zucchini :: 3 tsp vanilla :: 3 cups flour ::
1 tsp salt :: 1 tsp baking soda :: 3 tsp cinnamon :: 1 cup nuts, chopped (optional)
Mix first 5 ingredients, mix dry ingredients, add to wet ingredients, stir in nuts, if desired. Pour into 2 greased and floured loaf pans. Bake at 350 for 50-60 minutes.
I plan on getting back into our "cookie of the week", within the next couple of weeks. I find it so much easier when I have their after school snacks waiting for them, especially since they are usually starving! This recipe is also a good way to sneak in an extra vegetable. :)

I have set another ridiculous deadline. I only have the collar left to knit on my silver belle, and hope to have it finished by Wednesday. Oh, the things I do to myself. As my husband calls it.....self imposed busy...ness!